Summer Salad

June 10, 2012
This is a great Caesar salad dressing that can easily make a plain salad more exciting. Enjoy!

Caesar Salad Dressing

1/3 cup grated Parmesan cheese

¼ cup buttermilk

3 tablespoons fresh lemon juice

6 anchovy fillets, rinsed and patted dry

2 teaspoons Worcestershire

2 teaspoons Dijon mustard

2 garlic cloves, minced

½ teaspoon salt

½ teaspoon pepper

½ cup olive oil

Blend all of the dressing ingredients except the oil in a blender on high speed until smooth, scraping down the sides as needed, about 30 seconds. With the motor running, add the oil in a steady stream.

Recipe from America's Test Kitchen Family Cookbook


It's Summer!

June 10, 2012
Welcome to the Plainville Farm blog! This is the place where you can find out what is happening on the farm and get inspiration for how to prepare the delicious produce that you buy. The first recipe is a Plainville Farm standby and a great way to kick off the summer.

Sesame Noodles with Asparagus Tips


¼ cup sesame oil

3 Tbsp. dark sesame oil

7 Tbsp. soy sauce

3 Tbsp. Chinese black or balsamic vinegar


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